Olla de Cocimientos II and III at Heineken Monterrey. Cone surface insulation only — manholes and chimney remain uncovered for full access. Drag the slider to compare before and after.
| Component | Diameter | Area | Surface Temp | Ambient | Target | Install Time |
|---|---|---|---|---|---|---|
| Olla II — Cone Surface | ø5200 | 33.9 m² | 69.5°C | 37°C | ≤45°C | ~60 min |
| Olla III — Cone Surface | ø6000 | 36.7 m² | 66.6°C | 30°C | ≤45°C | ~65 min |
| Total (2 cones) | 70.6 m² | ~2 hrs |
Manholes and chimney pipes remain uncovered for access. Heat loss / savings data to be calculated.
Our engineers will survey your brewing kettles remotely or on-site, calculate precise heat losses, and deliver a proposal with ROI within 10 business days.
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